After a nice dinner with friends or family a cup of Ciliegie sotto grappa –
Cherries in grappa.
Home made of course, these where made by Pietro from Hotel Ristorante Edelweiss in Prada Alta (Brenzone)
Delicious!! 😀
This week Susan – The Well-Seasoned Cook is
hosting the BWW
Thank you Susan for having created this lovely event
–
buone buone le ciliegie sotto grappa 🙂