Tomorrow officially the Summer season 2012 starts!
I’m both excited and anxious, excited because I love guiding, but I’m also anxious that everything will be and go alright.
I tend to forget where/who/what/when, loose people/things, take the wrong bus/train/airplane/boat and specially get it wrong with the bus/boat/train timetables!
Usually the last option happens whenever bus/train/boat times changes, let’s say twice, three times a year.
So, when I realize, BEFORE the turists notice…I say..
“Gosh, we just missed the bus/boat, let’s go and drink something!”
It always works!🙂
Tomorrow I start with a walk I like a lot, Torri del Benaco- San Vigilio-Garda.
and the while talking and photographing we will gain hight and reach Monte Brè where if the weather is not to bad (the weather forecast predicts rain, but you never know) we will have a beautiful view of Punta San Vigilio.
I have changed almost all the walks this year, I have kept two
The Tempesta – Torbole, with it’s iron stairs with 411 steps .
this is the old almost abandoned hamlet of Campo
Among the new walks, there is Il sentiero del Ponale. I do recommend this one it has a lovely view all of it’s 18km!! (forward and back, of course :-D)
But also very nice is the new walk Malcesine – Malga Fiabio, where you eat you sandwich when you struggled all the 720mt of difference height to get up there. It is worth eat, I promise! :-))
Focaccia with fresh herbs
600gr of durum wheat flour
one sachet of baking powder for pizza
fresh herbs from you garden
olive oil (extra virgin)
MIx the baking powder with the flour.
Add water, little at the time until you have a smooth, semi liquid dough.
You can do all this with a wooden spoon.
Add the fresh chopped herbs and pour all in a greasy baking tray.
Bake in hot oven 200°C for 25-30min until sunburned.
I think I used almost 400ml of water.
Don’t open the oven door while baking, the focaccia will come out completely flat! :-DD
This is my entry to this week’s WHB hosted by dear Terry from Crumpets & co.