Yesterday I found a wonderful message on the home wall of FB!
Susan is better and hopefully will be back photographing, writing and blogging by the end of the month.
Isn’t that good news?
So today I would like to show you what I do with leftover flowers
after the lunch centerpiece.
I put them in a teacup. A special teacup I rarely use (I’m afraid to break it) placed on the shell between an old cast iron bull (a gift from my beloved mother-in-law to my Taurus husband) and my swedish cookbooks.
If you change water they will last for two weeks (if inside temperature is not over 18°C) offering you a hint of Spring with their white candid petals.
They are called Iberis Sempervirens, or Candytuft
This is my photos for Susan