The other day I went on a walk to Torri del Benaco.
I was looking for some books about the Garda Lake, and thought I might find something there.
Passing by the castle, I saw that the Persimmon trees where full of fruit.
But also a lot of fallen fruit under.
Unfortunately most of the Persimmon isn’t picked, they are just left hanging and when they are mature
they fall to the ground and all the juicy pulp is waisted.😦
It is such a pity.
The photos were shot in color and then converted to black and white.
This is my submission to week #17 edition of
Black and White Wednesday – A Culinary Photography Event,
recently launched by Susan of
The Well-Seasoned Cook.