In Italy we have breakfast with brioche and cappuccino.
Colazione all’Italiana – Italian Breakfast
It is difficult to change habits, even when we do trekking in the mountains.
They came out a little bit squeezed from the backpack, but it didn’t matter.
The Spongà (the name of these brioche) were delicious!
the photos were shot in color and then converted to black and white
This is my submission to week #8 edition of
Black and White Wednesday – A Culinary Photography Event,
recently launched by Susan of
The Well-Seasoned Cook.