wHB 254 – Rice and buckwheat cake with chocolate

this october days are so beautiful, 

some days are sunny, some day are warm,

 other days are grey and foggy.

I just love this!

the difference between spring and autumn is not the colours, 

it is the silence and the peace.

I realized that last friday…on Monte Baldo. 

I had my last  German schoolar class and the weather was bad…foggy, rainy, windy…

but the peace and the silence we found up there was breathtaking.

wonderful, powerful, magical.

we had a hard time seeing anything at all,

 so I choosed the easiest and most safe way, back and forth.

one photo under the Monte Baldo Map, to say…”we really was here”! 🙂

aren’t they cute? :))

then back down again, Malcesine was seen in all it’s sleepy beauty.

I was a little sad saying bye to this group,

 it felt strange knowing there will be no more

until next spring.

of course I’m very tired,

 difinitively I need the rest, but it feels strange anyway.

today we made a BBQ, it was very nice..

the weather permitted us staying outside,

 and I was happy having all my kids around.

I feel very very blessed.

Rice and buckwheat cake with chocolate

my youngest daughter Sofia, have some stomach problems lately, 

we don’t know exactly what the problem is so we are trying our way around.

she seems to have some smaller difficulties with gluten, so I tried this cake.

you need:

300gr of rice flour

200gr of buckwheat flour

2 eggs

150gr of sugar

100gr of butter

18gr of raising powder

150gr of dark chocolate

4 Baci Perugina*

milk q.b (just about enough)

grate the chocolate and put aside

whisk the egg with the sugar, until white and thick

add the butter in pieces

then add all the flour and while whisking add the milk.

add until the compound is smooth but still thick.

now add the grated chocolate and mix well.

at last add the raising powder mixing carefully.

pour the compound in a greesed mould and stick the 4 chocolates in the middle.

bake in pre-heated oven 180° C for ca 40-45min.

Brigida_ate:

* Baci Perugina is a dark chocolate with a whole nut in the center.

Yasmeen from Health Nut is hosting this week’s herbal blogging.

thank you Yasmeen for hosting!

thank’s to Kalyn  who created this great event and

thank’s to Haalo who now managing it all 🙂

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and this is our beautiful lake this evening, the peninsula is Sirmione.