on of the fantastic things when your “zapping” in the bloggosphere is that you learn new things all the time and you always meet many different persons.
I was cruising in zorra’s blog, when I read an interesting thing…
the weekend herb blogging…
following the link…I found myself in Kalyn’s Kitchen
the more I read, the more I liked it!
this weeks WHB is hosted by
haalo from cook (almost) everything at least once
thank’s for hosting haalo!!!
here you find this week’s fantastic round up
so here I am…putting together a small thing to participate with…
6 lemons (organic)
3 sprigs of Rosmary
1 tsp of Juniper berries
5 tbls of coarse salt (larger grains)
wash the lemons and sting them with a needle (or you can use a fork, that’s quicker).
let them marinate, with 2 tbls of coarse salt in big basin covered with fresh water for 24hours.
the day after dry them with a cloth and put them in a glass jar.
add the Juniper berries, the crushed chili and the rest of the salt.
cover with water.
let rest in a dark cool place for a month.
these lemons are very similar to the Maroc lemons, and can be used in the same way.
for the Italian version.
limoni confit al rosmarino
come on…put something together and participate too!!! 🙂