I love crumbles.
With few breadcrumbs you can change the look and taste of a simple plate.
I use crumble both made of old bread and made of flour.
Here you can read what you can do with old bread and how to conserve it.
Crumbled vegetables with pears
this very useful kitchen utensil
homemade vegetable stock cube
for the crumble
100gr of a mix of:
50gr of roughly chopped nuts
60gr of cold butter cut in small pieces
but all ingredients in a small bowl, and make small crumbles with your fingertips.
Work fast before the butter gets to tender.
Add the nuts and finish crumble.
In a pan pour some olive oil, and add the onion (sliced very thin) and some vegetable stock cube, sear for a couple of minutes until soft-
Now add the other vegetables (radicchio, cabbage and leek) sliced thin
(using the kitchen utensil in the photo you will have very thin slices).
Let cook briefly for an other couple of minutes.
This recipe goes to my friend Simona of Briciole