It is always difficult write a post when something sad happens, it doesn’t really matter if it is a personal issue or something that happened around you, you can’t find the words to start, you don’t now how to go on, how to end.
You feel silly because out there, others perhaps are feeling even worse, perhaps they are in even worse situations, the persons that come by perhaps just want’s to read, shake their head and smile, let their mind think of something else for a few minutes.
So I apologize if this post is not so joyful as mine usually are, I feel sad for the things happened in the last 2 days here in Italy.
I’m feeling sorry for the tragedy happened in Brindisi and the drama Nature as Earthquake caused in Emilia Romagna.
The Earthquake was so strong we felt here in Valsorda, in no time we where over 200 persons on FB comforting each other, seeking news, trying to understand how strong and naturally where it had damaged.
Nobody wanted to go to bed anymore, but everybody where tired and so scared.
I wasn’t scared, just impressed so impressed of the power of Nature, feeling very tiny and insignificant.
And this morning looking at the lake passing by outside the rainy and stormy window of the bus that took me to Malcesine, I felt happy to be alive, grateful to exist.
I wish to thank Haalo, who have given me the opportunity to do an Italian Version of the WHB. Now it is more than 1 year, and it is lovely to see my fellow Italian Blogger joining every week.
This week- WHB #335- my dear friend Simona,is hosting.
Please send your recipe to her: Simosite@mac.com
And now the lovely, tasty and interesting recipes of this round up.
Graziana from Erbe in Cucina (Cooking with herbs)
Also one of my favorite blogs!
Coconut and chocolate mini cheesecakes with cinnamon
Wouldn’t you love to try one of these?
Cindy from Cindystarblog
Sciroppo di Sambuco – Elder Syrup
Simona from Briciole
Do you know what Briciole means? Tiny bread crumbs!
Ah, Simona! Mario says hello and asks when you will be back!
minestra di fave e piselli / fava bean and pea soup
Just look at that Faijta, it is shaped as a heart!
Cook (almost) anything at least once.
Lovely blog with lovely recipes and photos.
(with amarene!!! Mmmmmmmm)
My dear friend Marcia suggested where to find this recipe.
Thank you all!