incredible, MLLA turns 4 years! Congratulations Susan!
I often read the recipes published even if I seldom participate.
the recipes gives my inspiration for cooking vegetarian for my youngest daughter.
everybody how are vegetarian or live with a vegetarian, knows the difficulties in the beginning.
when Sofi (daughter n°4) decided, almost 3 years ago, to become vegetarian, all except me disagreed.
but, I think it is right to try, if it doesn’t work, if it would be a problem, one can always turn back.
nothing is forever if you don’t want it to.
so, Thursday when I went picking up my weekly share of vegetables, in of the boxes I found some
Borlotti beans. Borlotti beans are so beautiful raw. have you ever notice?
it is a pity they get all grey when you cook them! D
Borlotti bean salad with Mustard-Jogurt sauce
400gr of fresh Borlotti beans
1 red onion
1 red bell pepper
for the sauce
250gr of low fat white yogurt
some drops of apple vinegar
salt and pepper
serve with some leaves of fresh Rucola
cook the beans. leave the a little “crunchy” not to over cooked.
I steamed them with the Thermomix 23min Temp. Varoma(steam) speed: 3-4
let cool down, and in the meanwhile clean, peel and chop the vegetables for the rest of the salad
prepare the sauce, mixing the ingredients. put in the fridge to cool.